MOSAICO Summer Series Dinner Show two seatings 6:00pm & 8:00pm

MOSAICO ITALIAN RESTAURANT, 1072 US Hwy 22 West, Mountainside, NJ 07092

Mosaico Restaurant (908) 233-3553 www.mosaico22.com

SUMMER CONCERT DINNER SHOW SERIES

$80 Per Person plus tax & gratuity No Drinks included 3.5% added when you pay by credit card

MENU:

Choice of Appetizers

Stuffed mozzarella with prosciutto, fresh basil and sundried tomatoes drizzled with virgin olive

Fried calamari

Roasted Bose pear salad with endive, walnuts radicchio and breaded goat cheese drizzled with balsamic reduction.

Caesar Salad

Octopus Carpaccio

Main Course Choices

Salmon over sauteed spinach, with fresh corn and roasted cherry tomatoes

Linguini pasta in a light plum tomato sauce with calamari, mussels, clams, shrimp and scallops

Rigatoni vodka with grilled chicken

NY Strip Steak grilled sliced over spinach mashed potatoes and caramelized onions Grilled French chop over sauteed onions and Spinach

Grilled vegetables platter.

Dessert choices

Cheesecake Tiramisu Crème brûlée

Coffee, tea, espresso, or cappuccino

The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.

Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.