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973-467-8882 https://www.par440.com At Par 440 Restaurant and Lounge on the East Orange Golf Course in Shorts Hills. You can indulge in a wide variety of fresh foods. Like brick oven pizza or sushi prepared fresh by a master sushi chef. Relax and enjoy a cocktail at the bar with friends and coworkers during happy hour or Watch the big game on one of 17+ large screen HDTVs. Host a private party. Or join the fun on the weekends with dinner and live entertainment.

https://www.tripadvisor.com/ShowUserReviews-g46819-d12838767-r521979886-Par_440_Restaurant_Lounge-Short_Hills_New_Jersey.html#

Mosaico Restaurant (908) 233-3553 www.mosaico22.com

The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.

Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.

Mosaico Restaurant (908) 233-3553 www.mosaico22.com

The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.

Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.

LAGUARDIA & ASSOCIATES PRESENTS:

Start time: JULIAN & DOMINIQUE SHOW july 25TH, 2022 7:00pm-8:30pm

Location: Franklin Ave Stage

2021 Monday Night Boardwalk Concert Series

July 25th @ 7:00 PM - Franklin Avenue Stage– Julian & Dominique

This dynamic duo will entertain you with their wide variety of music. Known as the show of 1,000 voices you will delight to the sounds of Alicia Keys, Lady Gaga, Black Eyed Peas, Lady Antebellum, Michael Buble, Johnny Mathis, Barry White and many more.

(Please RSVP limited seating!) Mosaico Restaurant (908) 233-3553 www.mosaico22.com

The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.

Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.

FREE MUSIC UNDER THE STARS Come hear Julian & Dominique "SHOW of 1000 Voices" on Thursday, July 21st at 7 p.m. at the Columbus Park extension gazebo as part of the Piscataway Cultural Arts Commission’s 2022 Concert in the Park season. Known for their diversified act, they have performed across the United States thrilling audiences with their act of classic pop hits and much more. Julian has performed at numerous venues impersonating some of the world famous musicians including Pavarotti, Elvis, Sinatra, Willie Nelson, Luther Vandross and more. This show is unique and not to be missed!

About our Restaurant Ruocco's is a family-owned and family-operated business. Our goal is to bring Italian American cuisine to NJ. Our menu is inspired by growing up in an Italian American household in Brooklyn. We hope to instill a sense of comfort in our customers by providing a friendly staff and an intimate ambiance. The recipes were passed down through generations. Everything is freshly made with the best ingredients and cooked to order. We are committed to delivering a unique dining experience. Our food is a combination of Old World comfort with a contemporary flair. Come dine with us. From our family to yours.About Ruocco's Restaurant Indoor/Outdoor Dining Lie entertainment every Friday night Please call for reservations 732-851-5359 Private Room Catering

Mosaico Restaurant (908) 233-3553 www.mosaico22.com

The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.

Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.

Mosaico Restaurant (908) 233-3553 www.mosaico22.com

The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.

Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.

973-467-8882 https://www.par440.com At Par 440 Restaurant and Lounge on the East Orange Golf Course in Shorts Hills. You can indulge in a wide variety of fresh foods. Like brick oven pizza or sushi prepared fresh by a master sushi chef. Relax and enjoy a cocktail at the bar with friends and coworkers during happy hour or Watch the big game on one of 17+ large screen HDTVs. Host a private party. Or join the fun on the weekends with dinner and live entertainment.

https://www.tripadvisor.com/ShowUserReviews-g46819-d12838767-r521979886-Par_440_Restaurant_Lounge-Short_Hills_New_Jersey.html#

Join 100.1 WJRZ at Harry Wright Lake in Whiting on Saturday JUne 25th, 2022 starting at 6pm at Manchester Concert Fest with "Julian & Dominique," followed by "Epic Soul" Enjoy a night filled with music, games, prizes and fun for all!

http://www.manchestertwp.com/events/summer-concert

http://www.manchestertwp.com/departments/department-of-recreation/harry-wright-lake-directions/ Lake Rd Whiting DIRECTIONS HARRY WRIGHT LAKE PARK WHITING, NJ (MANCHESTER TOWNSHIP)

Garden State Parkway South to Exit 88 (Lakewood/Lakehurst)

After going thru toll, make a right onto Rt. 70 west.

Follow all the way through Lakehurst (you’ll pass a McDonald’s on your left and Lakehurst Diner on your right)

Continue on Rt. 70 west for approx 6 more miles till you come to a traffic light Manchester Blvd.(Whiting). Make left onto Manchester Blvd. and follow all the way to the end till you can’t go anymore (2nd traffic light).

Make a left onto Rt 530 and then a QUICK right onto Station Road.

Station Road turns into Lake Road. Continue on Lake Rd. approx 2-3 miles to Harry Wright Lake Park on your right hand side.

Turn right into entrance onto Nature Drive

Mosaico Restaurant (908) 233-3553 www.mosaico22.com

The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.

Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.