Julian and Dominique

HAPPY HOLIDAYS!!!!! (Please RSVP limited seating!) Mosaico Restaurant (908) 233-3553 www.mosaico22.com

The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.

Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.

RUOCCO'S HOLIDAY PARTY OUR YEARLY ROCKIN' XMAS PARTY!!! Back by Popular Demand! RSVP A MUST!!!!

JULIAN & DOMINIQUE EAST COAST MUSIC HALL of FAME 2020 NOMINEES!

PLEASE CALL FOR RESERVATIONS!!!!!! (732) 851-5359

ABOUT:

Ruocco's on 9 is a family-owned and family-operated business. Our goal is to bring Italian American cuisine to NJ. Our menu is inspired by growing up in an Italian American household in Brooklyn. We hope to instill a sense of comfort in our customers by providing a friendly staff and an intimate ambiance. The recipes were passed down through generations. Everything is freshly made with the best ingredients and cooked to order. We are comitted to delivering a unique dining experience. Our food is a combination of Old World comfort with a contemporary flair. Come dine with us. From our family to yours.

Owner/Chef: Stephen Ruocco

I grew up eating traditonal Italian American cuisine and my love of cooking was inspired from the recipes that were passed down to me from my grandmothers. I want this restaurant to consist of the tradtional flavors and techiniques that inspired my love of cooking. I hope to create a menu that encompasses a new take on familiar flavors. I would like to thank my family for supporting me and loving me throughout this process. I would also like to thank my friends who have continually tasted my food and provided feedback. Without the love and support of my family and friends this dream never would have come into fruition. I am very grateful for this opportunity to share my passion and my food.

Chefs: Dorian Corrales Ari Orozco Corrales

Address: 50 Maple Ave Red Bank, NJ 07701

Phone: 732-530-5858

Email: inquiries@buona-sera.com BUONA SERA! Welcome to Buona Sera Ristorante & Bar, Red Bank’s finest traditional Italian restaurant. Savor real Italian food in a formal setting, grab a slice of our Neapolitan-style brick oven pizza for a quick bite to eat, or let us host your private meeting or special event.

We bring 35 years of culinary experience & passion to every table. Quality hospitality are paramount attributes that equate to continued success.

Customers are our top priority and the answer is always yes!

So whether it’s just you and a date, or you and 150 guests for a boutique wedding, join us at Buona Sera and take your senses on a trip. Enjoy yourself—divertiti!

PRE NEW YEAR'S EVE COUNTDOWN TO 2024 ! RSVP RECOMMENDED! Mosaico Restaurant (908) 233-3553 www.mosaico22.com

The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.

Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.

PRE NEW YEAR'S EVE COUNTDOWN TO 2024 ! RSVP RECOMMENDED! Mosaico Restaurant (908) 233-3553 www.mosaico22.com

The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.

Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.