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(Please RSVP limited seating!) Mosaico Restaurant (908) 233-3553 www.mosaico22.com
The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.
Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.
Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.
PICCO TAVERN SATURDAY JUNE 4th
Picco Tavern, 160 Prospect Ave 160 Prospect Ave, , Hackensack, NJ 07601
piccotavern.com/
(201) 880-8750
Spacious destination with a piano bar, on-site deli & dining room serving classic Italian cuisine. A Dream That has Been Cooking for Years The Picco Tavern was founded to compliment Italian dishes at a familial price. Our location always has family and friends in mind. We can’t wait for you to visit us and create memories over authentic Italian recipes, top notch entertainment options (bands & DJs), and a truly unique catering location you have to see for yourself. And don't miss out on our famous Sunday Buffet Brunch 11-3pm.
DOMINIQUE & I WERE BOTH NOMINATED FOR "BEST MUSIC MAKERS" AWARDS WINNERS TO BE ANNOUCED JUNE 6TH & 7TH HARRAH'S AC, NJ. WISH US LUCK WHETHER WE WIN OR LOSE IT'S AN HONOR BEING NOMIMATED. CONGRATS TO ALL THE NOMIMEES !
DOMINIQUE & I WERE BOTH NOMINATED FOR "BEST MUSIC MAKERS" AWARDS WINNERS TO BE ANNOUCED JUNE 6TH & 7TH HARRAH'S AC, NJ. WISH US LUCK WHETHER WE WIN OR LOSE IT'S AN HONOR BEING NOMIMATED. CONGRATS TO ALL THE NOMIMEES !
Mosaico Restaurant (908) 233-3553 www.mosaico22.com
The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.
Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.
Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.
MOSAICO Summer Series Dinner Show two seatings 6:00pm & 8:00pm
MOSAICO ITALIAN RESTAURANT, 1072 US Hwy 22 West, Mountainside, NJ 07092
Mosaico Restaurant (908) 233-3553 www.mosaico22.com
SUMMER CONCERT DINNER SHOW SERIES
$80 Per Person plus tax & gratuity No Drinks included 3.5% added when you pay by credit card
MENU:
Choice of Appetizers
Stuffed mozzarella with prosciutto, fresh basil and sundried tomatoes drizzled with virgin olive
Fried calamari
Roasted Bose pear salad with endive, walnuts radicchio and breaded goat cheese drizzled with balsamic reduction.
Caesar Salad
Octopus Carpaccio
Main Course Choices
Salmon over sauteed spinach, with fresh corn and roasted cherry tomatoes
Linguini pasta in a light plum tomato sauce with calamari, mussels, clams, shrimp and scallops
Rigatoni vodka with grilled chicken
NY Strip Steak grilled sliced over spinach mashed potatoes and caramelized onions Grilled French chop over sauteed onions and Spinach
Grilled vegetables platter.
Dessert choices
Cheesecake Tiramisu Crème brûlée
Coffee, tea, espresso, or cappuccino
The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.
Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.
Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.
Join 100.1 WJRZ at Harry Wright Lake in Whiting on Saturday JUne 25th, 2022 starting at 6pm at Manchester Concert Fest with "Julian & Dominique," followed by "Epic Soul" Enjoy a night filled with music, games, prizes and fun for all!
http://www.manchestertwp.com/events/summer-concert
http://www.manchestertwp.com/departments/department-of-recreation/harry-wright-lake-directions/ Lake Rd Whiting DIRECTIONS HARRY WRIGHT LAKE PARK WHITING, NJ (MANCHESTER TOWNSHIP)
Garden State Parkway South to Exit 88 (Lakewood/Lakehurst)
After going thru toll, make a right onto Rt. 70 west.
Follow all the way through Lakehurst (you’ll pass a McDonald’s on your left and Lakehurst Diner on your right)
Continue on Rt. 70 west for approx 6 more miles till you come to a traffic light Manchester Blvd.(Whiting). Make left onto Manchester Blvd. and follow all the way to the end till you can’t go anymore (2nd traffic light).
Make a left onto Rt 530 and then a QUICK right onto Station Road.
Station Road turns into Lake Road. Continue on Lake Rd. approx 2-3 miles to Harry Wright Lake Park on your right hand side.
Turn right into entrance onto Nature Drive
PAR 440 SHORT HILLS SATURDAY JULY 2nd
PAR440 RESTAURANT & LOUNGE, 440 Parsonage Hill Road, Short Hills, NJ 07078
973-467-8882 https://www.par440.com At Par 440 Restaurant and Lounge on the East Orange Golf Course in Shorts Hills. You can indulge in a wide variety of fresh foods. Like brick oven pizza or sushi prepared fresh by a master sushi chef. Relax and enjoy a cocktail at the bar with friends and coworkers during happy hour or Watch the big game on one of 17+ large screen HDTVs. Host a private party. Or join the fun on the weekends with dinner and live entertainment.
Mosaico Restaurant (908) 233-3553 www.mosaico22.com
The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.
Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.
Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.
OPEN TO PUBLIC AND OUR FRIENDS..... Details to follow or contact Ken for RSVP and Menu Call or Text: Ken A. @ 1-516-220-9333 Email:kofc1345reservations@gmail.com