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GRILLESTONE FRIDAY NOVEMBER 20th

GRILLESTONE RESTAURANT, 2377 ROUTE 22, West Scotch Plains, New Jersey 07076

www.Grillestone.com (908) 889-8000 Modern restaurant for casual American cuisine & specialty cocktails plus DJ tunes on weekends.

ABOUT US What We Do Grillestone is the perfect blend of innovative cuisine, exceptional service and unmatched value. The wide ranging and well executed menu includes offerings such as hand cut steaks, fresh seafood, craft burgers, flatbreads and a full sushi bar by our master sushi Chef.

Attractive and welcoming, the vibe is refined yet casual - an ideal setting for both intimate parties and larger gatherings of friends, family or colleagues. With an inviting, chic bar and upscale event space, Grillestone is perfect for the business professional looking to unwind after work with a signature food and cocktails. Grillestone strikes just the right note with those craving inspired cuisine by delivering exceptional value!

MOSAICO RESTAURANT FRIDAY NOVEMBER 27th

MOSAICO ITALIAN RESTAURANT, 1072 US Hwy 22 West, Mountainside, NJ 07092

Mosaico Restaurant (908) 233-3553 www.mosaico22.com

The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.

Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.

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